Cornflower Tea
Originally native from the Europe, a cornflower (Centaurea cyanus), is a common wildflower that has been cultivated as a garden flower for centuries. Cornflowers are often referred to by their nickname, “bachelor’s button” due to an old practice when men wore a cornflower in a buttonhole of their suit, indicating they are in love. It has soft, frilly double blossoms and delicate gray-green feather foliage which can be generally found in stunning blue color. Cornflower is an herb. The dried flowers are used to make medicine.
Anyone can feel the taste of nature with our unique Organic Blue Cornflower Tea. Our Blue Cornflower Tea is composed of fragrant blue cornflower petals. Flowers and herbs are 100% natural and not chemically treated at the time of growing in our BloomyBlissFarm. Our hand-picked flowers and herbs are sustainably sourced to provide the highest quality product without hurting the environment.
Benefits of Cornflower Tea
It delivers ample amount of benefits due to its anti-inflammatory, toning, anti-rheumatic properties. Have it before a meal to improve appetite and digestion. People take cornflower tea to treat fever, constipation, water retention, and chest congestion. They also take it as a tonic, bitter, and liver and gallbladder stimulant. Women take it for menstrual disorders and vaginal yeast infections
How do you make Cornflower Tea?
- Boil the water.
- Place 1/2 spoon cornflower tea in boiling water and allow them to steep for 5 to 10 minutes or until aromatic
- Enjoy your hot tea with a sweetener of your choice
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